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Seafood recipes
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Thai crab cakes with spring slaw
Brown-butter cod loin with leeks, spinach and grains
Vietnamese-style fish with turmeric and dill
Wild salmon tagine with preserved lemons and olives
Baked cod loin with sizzling spinach, ginger and chilli
Chilli miso monkfish stew
Pan-fried sea bream with cannellini beans and tomatoes
Bengali fish with chilli greens
Haddock & prawn pie with cheesy potato topping
Lobster & fries with yuzu hollandaise
Tuna fagioli
Prawn & aubergine tagine with couscous
Baked eggs with spinach & salmon
Quick smoked haddock kedgeree
Pancetta salmon with creamed vegetables
Cod, parsnip & kale stew
Roast salmon with soy, orange & chilli
Baked tiger prawns with green garlic butter
Quick prawn & chilli rice
Steamed sea bream with chilli, lime and lemon grass
Prawn, crab & ginger cakes
Sea bass with fennel & beetroot
Sea bream paella
Mediterranean fish stew
Maple-glazed salmon with ginger
Salmon en croûte
Smoked salmon with gnocchi & broccoli
Prawn noodles & edamame salad
Korean prawn & salad onion pancakes
Crispy fish butties with dill mayonnaise
Monkfish with chorizo & beans
Linguine with crab, chilli & garlic
Prawn noodle soup
Lobster Thermidor
Tray-grilled hake with peppers, beans and chick peas
Salmon, leek & dill tartlets
Teriyaki salmon with noodles
Asian prawn broth
Corn on the cob with potted crab butter
Barbecued lime & chilli tiger prawns
Prawn, purple sprouting broccoli, feta and almond salad
Speedy salmon & pea tagliatelle
Crispy chilli prawns with braised pak choi
Quick fish paella
Soft tacos with spicy salmon
Crispy prawn parcels with chilli dipping sauce
Smoked haddock loins & white bean gratin
Tuna tataki
Tuna steaks with lime, chilli & coriander
Spaghetti agli scampi
Gochujang chilli scallops in lettuce cups
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Haddock & leek pie
Mark Sargeant’s sea bass with creamed crab and chilli spelt