Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Tandoori chicken salad
4 out of 5 stars(1)
Duo of Chinese fishcakes & chilli prawn toasts
5 out of 5 stars(1)
Tomato salad with burrata and basil oil
5 out of 5 stars(4)
Chicken tikka and green pepper karahi
4 out of 5 stars(1)
Sage & rosemary chicken stew
4.5 out of 5 stars(8)
Butter chicken, potato and spinach curry
4.5 out of 5 stars(3)
Hoisin tofu burritos
4 out of 5 stars(2)
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(4)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Five-spice duck & noodles
4.5 out of 5 stars(3)
Spiced orange & almond cake
4.5 out of 5 stars(3)
Goan chicken curry
4 out of 5 stars(5)
Halloween cake
5 out of 5 stars(1)
Sweet potato and cauliflower cheese with sumac crumbs
4 out of 5 stars(1)
Cherry Eton mess
4 out of 5 stars(1)
Spring ribollita
5 out of 5 stars(2)
Chicken & potato hotpot
4 out of 5 stars(4)
Beef stew with Cheddar dumplings
4.5 out of 5 stars(4)
Broccoli, Cheddar & bacon tart
3.5 out of 5 stars(3)
Gluten and dairy-free pancakes
4.5 out of 5 stars(4)
Tropical fruits with lemongrass & ginger syrup
Walnut many-layered cake with honeycomb frosting
3.5 out of 5 stars(2)
Quick chicken, leek & spelt casserole
4 out of 5 stars(1)
Parmesan chicken with courgette salad
4 out of 5 stars(1)
Mango chicken, cashew & coconut rice stir fry
5 out of 5 stars(5)
Italian braised chicken pasta
3 out of 5 stars(1)
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Sichuan-style asparagus with peanuts
Roasted sweet potatoes with black bean chilli
4 out of 5 stars(1)
Banana bread
4.5 out of 5 stars(3)
Hand-raised pork pies
5 out of 5 stars(1)
Tomato and aubergine pilau rice
5 out of 5 stars(2)
Jam Doughnuts
4 out of 5 stars(1)
Ox cheek stew with orange & star anise
4 out of 5 stars(1)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Kiwi & coconut meringues
4 out of 5 stars(1)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)
Elly's root vegetable & winter herb vegan frittata
Summer minestrone
4 out of 5 stars(1)
Aubergine caponata with cannellini beans
4.5 out of 5 stars(9)
Turkey khichdi with curry leaves & cashew nuts
Christmas leftover veg tart
4 out of 5 stars(1)
Mini chocolate orange florentines
5 out of 5 stars(2)
Quick & easy spiced berry jam
Gammon & roast potato hash browns recipe
2 out of 5 stars(1)
Leek & sweetcorn chowder with Cheddar melts
Traybaked gnocchi with sausage & cavolo nero
5 out of 5 stars(11)
Pancakes with whipped maple butter & crispy pancetta
3 out of 5 stars(1)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Coconut king prawns with cauli rice
5 out of 5 stars(1)
Cajun sirloin steaks with sweetcorn slaw
4.5 out of 5 stars(2)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tandoori chicken salad

Duo of Chinese fishcakes & chilli prawn toasts

Tomato salad with burrata and basil oil

Chicken tikka and green pepper karahi

Sage & rosemary chicken stew

Butter chicken, potato and spinach curry

Hoisin tofu burritos

Satay chicken noodles with shredded cavolo nero

Mexican bean quesadillas

Crisp tikka fish with crushed minty peas

Five-spice duck & noodles

Spiced orange & almond cake

Goan chicken curry

Halloween cake

Sweet potato and cauliflower cheese with sumac crumbs

Cherry Eton mess

Spring ribollita

Chicken & potato hotpot

Beef stew with Cheddar dumplings

Broccoli, Cheddar & bacon tart

Gluten and dairy-free pancakes

Tropical fruits with lemongrass & ginger syrup

Walnut many-layered cake with honeycomb frosting

Quick chicken, leek & spelt casserole

Parmesan chicken with courgette salad

Mango chicken, cashew & coconut rice stir fry

Italian braised chicken pasta

Pan fried sea bass with sweet and sour cucumber and peanut brittle

Chickpea curry with red onion raita

Chunky dahl with fresh coriander & mango chutney

Sichuan-style asparagus with peanuts

Roasted sweet potatoes with black bean chilli

Banana bread

Hand-raised pork pies

Tomato and aubergine pilau rice

Jam Doughnuts

Ox cheek stew with orange & star anise

Baked, stuffed squash with leeks, Gruyère & spelt

Kiwi & coconut meringues

Indian-spiced chickpeas, spinach & paneer

Elly's root vegetable & winter herb vegan frittata

Summer minestrone

Aubergine caponata with cannellini beans

Turkey khichdi with curry leaves & cashew nuts

Christmas leftover veg tart

Mini chocolate orange florentines

Quick & easy spiced berry jam

Gammon & roast potato hash browns recipe

Leek & sweetcorn chowder with Cheddar melts

Traybaked gnocchi with sausage & cavolo nero

Pancakes with whipped maple butter & crispy pancetta

Puy lentil salad with cumin-roasted carrots and cauliflower

Coconut king prawns with cauli rice

Cajun sirloin steaks with sweetcorn slaw