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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Classic Seville orange marmalade
Sweet potato jackets with gruyere and black beans
Passion fruit and lemon meringue pie
Passion fruit cream pots
Speedy veg noodles with oyster sauce
Turkey schnitzel with winter slaw
Vegan chocolatey cupcakes
Wild Alaskan salmon with stir-fried cabbage
Spaghetti Puttanesca
Duck with cider & prunes
Apple & rhubarb cobbler
Black garlic lamb with squash salad
Maple-glazed Brussels sprouts with bacon
Mushroom & chestnut filo pies
Green chicken, chickpea & spinach curry
Smoked haddock, leek & pancetta chowder
Rich aubergine, tomato & beef bucatini
Crunchy topped roasted squash, broccoli & blue cheese pasta
Martha's Christmas Welsh cakes
Festive spiced latte cake
Meatball, kale & mascarpone pasta bake
Christmas pudding mini cheesecakes
Miso mushrooms with sweet potato
Smoky grains with eggs & harissa butter
Feta, pistachio and pomegranate bake
Marsala turkey gravy
Apple and sausagemeat stuffing
Fennel & citrus roast turkey
Nigella seed cheese twists
Spiced tofu soft tacos
Spiced citrus Christmas cake
Martha's Cheddar, balsamic & red onion tart
Martha's red onion chutney
Honey-glazed parsnip & potato tart with Stilton & rosemary
Maple butter glazed turkey with pancetta parcels
Mild chickpea, carrot & pepper curry
Redcurrant-glazed ham
Banoffee pecan loaf
Whiskey sour
Sea bass with five spice & tangy tomato sauce
Barbecue baked beans & eggs
Aubergine tart with ricotta and fresh chilli
One-pot paprika chicken & orzo
Jamaican-style vegetable curry
Jerusalem artichoke risotto
Cavolo nero pesto
Festive granola
Tandoori salmon & cavolo nero kedgeree
Pistachio and orange blossom nougat
Seville orange and honey cake
Martha's stuffing sausage rolls
Mozzarella and pesto-stuffed peppers
Roasted carrots with spinach, pecans and dates
Tomato & spinach bucatini with prawns