Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Griddled cucumber, asparagus & feta salad
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Pan-fried fish with grilled pepper & potato salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast cabbage with mussels & butter beans
Spicy roast carrot & avocado salad
Chicken & baked potatoes with chargrilled tomato and chilli
Lamb with roasted tomato & lemon chickpeas
5 out of 5 stars(1)
Ginger & mascarpone cupcakes
Asparagus, mascarpone and pea risotto
4 out of 5 stars(2)
Smoked haddock fish cakes with cream cheese sauce
5 out of 5 stars(1)
Roasted mushrooms with ginger and poached eggs
5 out of 5 stars(4)
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Juicy baked chicken with peppers & artichokes
Moroccan lamb meatballs
5 out of 5 stars(3)
Chunky chicken dhal
Flourless chocolate & hazelnut cake
5 out of 5 stars(4)
Sausage & bean hotpot
5 out of 5 stars(1)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
White fish with cannellini beans, artichokes & spinach
4.5 out of 5 stars(11)
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
4 out of 5 stars(4)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(3)
Steak & balsamic roasted tomatoes on sourdough
4 out of 5 stars(1)
Cobb-style salad with turkey, sweetcorn & chive dressing
3.5 out of 5 stars(2)
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
White bean, feta & roasted garlic dip with spring veg crudités
2 out of 5 stars(1)
Lamb shoulder with samphire and red pepper sauce
4 out of 5 stars(4)
Corn & quinoa fritters with smoked salmon
Garlic & mushroom spaghetti
4 out of 5 stars(11)
Speedy ham & artichoke pizza
White chocolate Easter cake
3.5 out of 5 stars(3)
Thai-style drunken noodles with prawns
5 out of 5 stars(1)
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Green filo spiral pie
5 out of 5 stars(2)
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(2)
Blueberry cardamom shortcakes
Blueberry burnt Basque cheesecake
5 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Smashed pea, tuna & asparagus pasta
5 out of 5 stars(1)
Crispy smashed potatoes
Vegan rösti
Moroccan-inspired seafood bastilla
2 out of 5 stars(1)
Mauritian-inspired naan
5 out of 5 stars(1)
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
4 out of 5 stars(6)
Chocolate strawberry Biscoff fridge cake
5 out of 5 stars(3)
Chicken gyoza with green rice
5 out of 5 stars(2)
Dairy-free caramel sauce
5 out of 5 stars(1)
Beef brisket rolls with beer-braised onions
Rice pop cake lambs
Pan-fried turmeric salmon with mango salad
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Griddled cucumber, asparagus & feta salad

Slow-cooked pork shoulder with peas & mint

Pan-fried fish with grilled pepper & potato salad

Eggs, asparagus, broad beans & radishes with saffron mayonnaise

Roast cabbage with mussels & butter beans

Spicy roast carrot & avocado salad

Chicken & baked potatoes with chargrilled tomato and chilli

Lamb with roasted tomato & lemon chickpeas

Ginger & mascarpone cupcakes

Asparagus, mascarpone and pea risotto

Smoked haddock fish cakes with cream cheese sauce

Roasted mushrooms with ginger and poached eggs

Marmalade-roasted beetroot with herby goat’s cheese and beans

Juicy baked chicken with peppers & artichokes

Moroccan lamb meatballs

Chunky chicken dhal

Flourless chocolate & hazelnut cake

Sausage & bean hotpot

Sweet potato, date & aubergine tagine

White fish with cannellini beans, artichokes & spinach

Saffron & cardamom pavlova

Mango, tomato, cucumber & red onion salad

Soba noodle bowls with asparagus, tofu & ginger dressing

Sweet potato, butternut squash, spinach & feta hand pies

Steak & balsamic roasted tomatoes on sourdough

Cobb-style salad with turkey, sweetcorn & chive dressing

Vegetable & chestnut lasagne

White bean, feta & roasted garlic dip with spring veg crudités

Lamb shoulder with samphire and red pepper sauce

Corn & quinoa fritters with smoked salmon

Garlic & mushroom spaghetti

Speedy ham & artichoke pizza

White chocolate Easter cake

Thai-style drunken noodles with prawns

Papaya & roasted halloumi salad

Green filo spiral pie

Roast lamb with pistachio, feta & lemon stuffing

Balsamic chicken & sweet potato traybake

Blueberry cardamom shortcakes

Blueberry burnt Basque cheesecake

Courgette, lemon & goat’s cheese orecchiette

Smashed pea, tuna & asparagus pasta

Crispy smashed potatoes

Vegan rösti

Moroccan-inspired seafood bastilla

Mauritian-inspired naan

Crunchy spiced chickpea, carrot & coconut salad

Roast salmon with spring veg & sesame dressing

Chocolate strawberry Biscoff fridge cake

Chicken gyoza with green rice

Dairy-free caramel sauce

Beef brisket rolls with beer-braised onions

Rice pop cake lambs

Pan-fried turmeric salmon with mango salad