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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Martha Collison's homemade pizzas
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's Jersey, asparagus & chicken gratin
Lemon pepper cod, baby potatoes & pea shoots
'Nduja prawns with courgette & orzo
Martha's honey & rye bread
Flageolet stew with cod & gremolata
Roast asparagus pasta with yogurt and black garlic
Miso caramel cookies
Broad bean & dill rice
Mint mojito sorbet
King prawn stir-fried rice
Sweet potato and spring green hash
Turkey and spring green biryani
Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Italian-style spring soup
Mexican-style beef salad
Black bean chilli
Vietnamese style chicken & noodle salad
Chargrilled vegetable asparagus salad
Easter nest chocolate cupcakes
Fish pie
Melissa’s butterfly leg of lamb with yogurt & herb sauce
The Happy Pear's fishless fingers, tartare sauce & greens
Triple chocolate hot cross buns
Beetroot & quinoa salad with tamarind dressing
Parsley, lemon & smoked haddock fishcakes
Prawn, lentil & radish salad with lemon & capers
The Happy Pear's vegan Spanish tortilla
Martha's perfect peanut butter & chocolate chip cookies
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
No-churn strawberry & rose ice cream
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Pulled beef salad with mint & avocado
Martha's lemon & blueberry bundt cake
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
John Gregory-Smith's Pomegranate and rose ice cream
Egg muffins with smoked salmon & herbs
Mint, broad bean & bacon risotto
Baked strawberry cheesecake
Crab and asparagus salad
Asparagus, Swiss chard, pea and taleggio tart
Vegetarian sausage pasta
Barbecued shrimp & chorizo jambalaya
Strawberry & hazelnut meringue cake
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Moroccan-style turkey meatballs with cauliflower couscous
Herb omelette with harissa-roasted tomatoes
