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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Rhubarb and ginger crunch pie
Paul Hollywood's Hot cross buns
Classic coffee and walnut cake
Simple chicken paella
Herb & spice roast leg of lamb
Classic chicken and mushroom pie
Pea and cauliflower frittata
Rustic pear and Bramley apple tart
Sticky plum and almond tart
Mediterranean roasted halloumi with basil dressing
Chocolate éclairs
Chestnut & porcini mushroom stuffing
Roast carrots & parsnips with honey & mustard
Salmon & spinach fish pie with sweet potato
Asparagus, pea & broad bean risotto
Homemade chicken burgers with avocado mayo
Quick pickled cucumber
Cauliflower and kale cheese
Veal escalopes with porcini mushrooms
Italian salad
Scandinavian chicken with rosemary and juniper
Easy tortilla
Easter Simnel cake
Steak with pink peppercorn sauce
Moroccan lamb meatball and basmati bake
Mushroom, squash and blue cheese risotto
Traditional haggis with whisky gravy
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Creole-style prawn jambalaya
Apple and blackberry crumble pie
Burrata with roast tomatoes and pesto
Anjum Anand's Paneer & pepper karahi
Anjum Anand's Chicken korma
Banana cake with peanut butter frosting
Carrot, coriander and chick pea burgers
Rustic loaf
Spring greens with garlic & pine nuts
Butternut squash and aubergine tagine
Spiced pumpkin & coconut casserole
Lamb and mint koftas
Devonshire splits
Moroccan veggie tagine
Lasagne with basil & four-cheese sauce
The ultimate 10 bean chilli
Ham, leek and butter bean soup
Broccoli with olive oil, lemon and almonds
Chocolate and cranberry cake
Savoy cabbage, walnut & sage lasagne
Heston's pork chops with barbecue sauce
Barbecued sweetcorn with a smoky rub
Rosemary-roasted squash with ham hock and lentils

