Summer recipes

The luscious, lazy days of summer are here, and so are the seasonal ingredients we just can’t wait to cook with. Dig into throw-it-together salads, light up that barbecue or eat dips for dinner. Get inspired with our very best summer recipes, and get the picnic blanket out...

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Steak, papaya & wild rice salad
5 out of 5 stars(1)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(5)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Passion fruit martini
3.5 out of 5 stars(2)
Courgette & pea tart
4 out of 5 stars(5)
Baked butternut macaroni
4 out of 5 stars(1)
Garlicky potato soup
4 out of 5 stars(1)
Blackberry and Bramley layer cake
4 out of 5 stars(1)
Apricot cheesecake danish pastries
3 out of 5 stars(1)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Coconut & raspberry crush
5 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Apricot and almond flapjacks
2 out of 5 stars(2)
Roasted plums with vanilla ice cream
5 out of 5 stars(6)
Sesame pork tonkatsu
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Seared tuna, avocado & edamame poke bowls
4.5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Martha's pitta bread & chicken shawarma
5 out of 5 stars(1)
Kimchi egg-fried rice
4.5 out of 5 stars(3)
Martha's baklava cheesecake
5 out of 5 stars(1)
Red berry meringue roulade
2.5 out of 5 stars(3)
Baked marsala figs with pine nuts and mascarpone
4.5 out of 5 stars(2)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
4.5 out of 5 stars(2)
Dairy-free carrot cake muffins
3.5 out of 5 stars(3)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Black bean, tortilla & avocado salad with roasted tomato salsa
4.5 out of 5 stars(3)
Huevos rancheros
Indonesian-inspired smoked tofu salad
Plum & custard loaf cake
5 out of 5 stars(2)
Martha's moussaka
4.5 out of 5 stars(2)
Plum fool
4.5 out of 5 stars(2)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
No-bake chocolate wafer cheesecake
4.5 out of 5 stars(2)
Scampi po boys with cajun mayonnaise
3 out of 5 stars(2)
Blackberry spoom
4 out of 5 stars(1)
Potato & pickled tomato salad
5 out of 5 stars(1)
Martha's miso caramel chocolate mousse
5 out of 5 stars(1)
Linguine with ham hock, dill & fresh peas
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
5 out of 5 stars(1)
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Steak, papaya & wild rice salad

Strawberry, goat's cheese & rocket salad

Poached trout with potato & pickled salad

Passion fruit martini

Courgette & pea tart

Baked butternut macaroni

Garlicky potato soup

Blackberry and Bramley layer cake

Apricot cheesecake danish pastries

Chicken baked with cider & mustard

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Coconut & raspberry crush

Tenderstem, pak choi & black garlic dressing with noodles

Roasted aubergine & tomato gnocchi

Beetroot burgers with mustard mayo

Apricot and almond flapjacks

Roasted plums with vanilla ice cream

Sesame pork tonkatsu

Harissa chicken with chickpeas and couscous

Seared tuna, avocado & edamame poke bowls

Pork fillet with lemongrass and chilli green beans

Courgette, lemon & mint pasta

Martha's pitta bread & chicken shawarma

Kimchi egg-fried rice

Martha's baklava cheesecake

Red berry meringue roulade

Baked marsala figs with pine nuts and mascarpone

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Dairy-free carrot cake muffins

Spiced lamb with homemade houmous

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Black bean, tortilla & avocado salad with roasted tomato salsa

Huevos rancheros

Indonesian-inspired smoked tofu salad

Plum & custard loaf cake

Martha's moussaka

Plum fool

Tagliatelle with courgettes, mint and ricotta

Spiced beetroot and horseradish dip

No-bake chocolate wafer cheesecake

Scampi po boys with cajun mayonnaise

Blackberry spoom

Potato & pickled tomato salad

Martha's miso caramel chocolate mousse

Linguine with ham hock, dill & fresh peas

Baked mushroom & Taleggio risotto cakes

Stuffed peppers with rice

Greek lamb with broad beans, aubergine & feta

Watermelon feta fattoush