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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Coconut & raspberry crush
Plum & custard loaf cake
Martha's moussaka
Roasted aubergine & tomato gnocchi
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
No-bake chocolate wafer cheesecake
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Seared tuna, avocado & edamame poke bowls
Blackberry spoom
Courgette, lemon & mint pasta
Martha's miso caramel chocolate mousse
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Baked mushroom & Taleggio risotto cakes
Martha's baklava cheesecake
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Quorn shawarma wraps
Red berry meringue roulade
No-churn espresso caramel ice cream
Almond and blueberry sponge pudding
Raspberry and chocolate showstopper trifle
Chicken baked with cider & mustard
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Spiced chickpeas and bulgur with preserved lemon dressing
Martha Collison's brioche buns
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Plum ketchup
Martha's English muffins
Plum fool
Tagliatelle with courgettes, mint and ricotta
Apricot and almond flapjacks
Roasted plums with vanilla ice cream
Scampi po boys with cajun mayonnaise
Pork fillet with lemongrass and chilli green beans
Potato & pickled tomato salad
Pea, almond & 'nduja toasts
Stuffed peppers with rice
Kimchi egg-fried rice
Watermelon & lime daiquiri popsicles
Gooseberry and elderflower baked custards
Blueberry and lemon scone wheel
Blueberry, pecan and feta salad
