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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Prawn, lentil & radish salad with lemon & capers
Martha Collison's homemade pizzas
Griddled steak & vegetables with miso
The Happy Pear's vegan Spanish tortilla
Martha's perfect peanut butter & chocolate chip cookies
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
No-churn strawberry & rose ice cream
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Lemon pepper cod, baby potatoes & pea shoots
'Nduja prawns with courgette & orzo
Martha's lemon & blueberry bundt cake
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
Martha's honey & rye bread
Flageolet stew with cod & gremolata
Roast asparagus pasta with yogurt and black garlic
Miso caramel cookies
John Gregory-Smith's Pomegranate and rose ice cream
Broad bean & dill rice
Egg muffins with smoked salmon & herbs
Mint, broad bean & bacon risotto
Baked strawberry cheesecake
Crab and asparagus salad
Asparagus, Swiss chard, pea and taleggio tart
Sweet potato and spring green hash
Turkey and spring green biryani
Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Italian-style spring soup
Mexican-style beef salad
Black bean chilli
Vietnamese style chicken & noodle salad
Vegetarian sausage pasta
Barbecued shrimp & chorizo jambalaya
Strawberry & hazelnut meringue cake
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Chargrilled vegetable asparagus salad
Easter nest chocolate cupcakes
Fish pie
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Triple chocolate hot cross buns
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Parsley, lemon & smoked haddock fishcakes
Turkey & cheese open burgers with mint salsa
Pulled beef salad with mint & avocado
Mint mojito sorbet
King prawn stir-fried rice
Melissa’s butterfly leg of lamb with yogurt & herb sauce
