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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Vegetarian sausage rolls
Garlic-glazed salmon skewers
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Benjamina Ebuehi's cardamom crumble mince pies
Christmas sticky toffee pudding
Glazed gammon with apples
Spiced carrot chutney
Brussels sprout, blue cheese and walnut gratin
Pistachio and chocolate ricciarelli
Yuzu, lemongrass and ginger syrup
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Eggnog fudge
Beet falafel with tahini & garlic dressing
Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Apple & blackberry pudding with bay custard
Parkin, raspberry & salted caramel ice cream pots
Homemade mince pies
Classic Christmas pudding
Knickerbocker
Balsamic braised red cabbage
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Gnocchi with squash, sage and savoy cabbage
Spicy stir-fried pork and egg-fried rice
Aubergine, lentil & chestnut ragu
Pear, almond & white chocolate cake
Chicken & sausage traybake with red cabbage & rosemary
Spiced sticky toffee sandwich cake
Pomegranate & chilli margaritas
French apple cake
Sri Lankan-style devilled prawn curry
Carrot oatmeal cookies
Maple and cinnamon bananas with walnuts
Harissa-spiced chicken & chickpea filo pie
Bûche de Noël
Bee’s knees cocktail
Turkey & sprout pot pie
Pork shoulder with leeks, chestnut mushrooms & cream
Chard & cannellini dolmades with tahini and orange dip
Ping Coombes Kalamansi & Ketjap Manis Chicken Wings
Leek, herb & cheese sausages
Leek, cannellini bean & ham stew
Baked carrot sesame fries