Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Creamy pea & spinach tagliatelle with minty breadcrumbs
Avocado chocolate tart with candied tangerine
Charlotte potato & smoked mackerel bake with dill lime
5 out of 5 stars(3)
Black bean chicken with broccoli & cashews
Chilli & cheese sweetcorn
5 out of 5 stars(1)
Lime-spiked prawn cocktail
5 out of 5 stars(1)
Plum, tomato & coriander salad
5 out of 5 stars(2)
Upside-down plum & hazelnut cake
5 out of 5 stars(1)
Meatballs with cherries
Cherry & almond ‘baklava’
Pepper & pistachio jewelled rice
5 out of 5 stars(1)
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(8)
Spiced cauliflower & pomegranate salad
5 out of 5 stars(15)
Roasted beetroot & goat's cheese tart
5 out of 5 stars(3)
Chorizo & sweet piquante pepper pasta salad
5 out of 5 stars(3)
Chocolate & salted caramel traybake
5 out of 5 stars(1)
Melon, cucumber & prawn salad
5 out of 5 stars(1)
Tuna & roasted pepper salad
Tomato, sardine & toasted bread salad
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Mixed vegetable stir fry with crunchy peanut sauce
Spicy pork & rice with plums
5 out of 5 stars(1)
Crab toasts with chilli & lime
Lamb meatballs with minty green veg
Halloumi veg traybake with chilli-honey drizzle
5 out of 5 stars(5)
Elderflower & mint martini
4.5 out of 5 stars(2)
Negroni
5 out of 5 stars(2)
Pimm's & Tequila
Rosé & watermelon sangria
3.5 out of 5 stars(3)
Bunny's gin
4 out of 5 stars(1)
Cucumber collins mocktail
Porcini croque madame
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(5)
Mixed poke bowl
Balsamic-glazed scallops & pancetta salad
4 out of 5 stars(1)
Roasted butternut with wilted kale, feta & honeyed grapes
Sticky pork ribs with spicy cabbage salad
3.5 out of 5 stars(2)
Chilli & fennel prawn linguine
5 out of 5 stars(1)
Clementine poppy seed loaf
Apple pastry roses
4.5 out of 5 stars(7)
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Duck with roasted plums & noodles
Spicy cherry chutney with grilled feta
5 out of 5 stars(2)
Steak on sourdough with garlicky tomatoes
Paprika chicken & avocado salad
4 out of 5 stars(2)
Cherry & pistachio tabbouleh with crispy tofu
4 out of 5 stars(2)
Peaches baked with Marsala & rosemary
Penne with goat’s cheese, spinach & tarragon sauce
No-bake white chocolate cheesecake
5 out of 5 stars(2)
Cheese & onion buns
Cold brew tequila
Fruit rainbow sangria
Beetroot bellini
Green goddess martini

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Creamy pea & spinach tagliatelle with minty breadcrumbs

Avocado chocolate tart with candied tangerine

Charlotte potato & smoked mackerel bake with dill lime

Black bean chicken with broccoli & cashews

Chilli & cheese sweetcorn

Lime-spiked prawn cocktail

Plum, tomato & coriander salad

Upside-down plum & hazelnut cake

Meatballs with cherries

Cherry & almond ‘baklava’

Pepper & pistachio jewelled rice

Ginger & turmeric cod with rice noodles

Spiced cauliflower & pomegranate salad

Roasted beetroot & goat's cheese tart

Chorizo & sweet piquante pepper pasta salad

Chocolate & salted caramel traybake

Melon, cucumber & prawn salad

Tuna & roasted pepper salad

Tomato, sardine & toasted bread salad

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Mixed vegetable stir fry with crunchy peanut sauce

Spicy pork & rice with plums

Crab toasts with chilli & lime

Lamb meatballs with minty green veg

Halloumi veg traybake with chilli-honey drizzle

Elderflower & mint martini

Negroni

Pimm's & Tequila

Rosé & watermelon sangria

Bunny's gin

Cucumber collins mocktail

Porcini croque madame

Sea bass with sauce vierge, new potatoes & asparagus

Mixed poke bowl

Balsamic-glazed scallops & pancetta salad

Roasted butternut with wilted kale, feta & honeyed grapes

Sticky pork ribs with spicy cabbage salad

Chilli & fennel prawn linguine

Clementine poppy seed loaf

Apple pastry roses

Stuffed peppers with walnuts & herbs

Duck with roasted plums & noodles

Spicy cherry chutney with grilled feta

Steak on sourdough with garlicky tomatoes

Paprika chicken & avocado salad

Cherry & pistachio tabbouleh with crispy tofu

Peaches baked with Marsala & rosemary

Penne with goat’s cheese, spinach & tarragon sauce

No-bake white chocolate cheesecake

Cheese & onion buns

Cold brew tequila

Fruit rainbow sangria

Beetroot bellini

Green goddess martini