Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Prawn rice bowl
5 out of 5 stars(2)
Plum, vanilla & soured cream cake
5 out of 5 stars(5)
Pineapple ice cream lollies
3 out of 5 stars(3)
Parsnip, carrot & kale hash with poached eggs
4.5 out of 5 stars(2)
Honey-roasted carrots & parsnips
4.5 out of 5 stars(9)
Roasted strawberry & basil semifreddo
4 out of 5 stars(1)
Fish seekh kabab
4.5 out of 5 stars(3)
Classic Pimm's
5 out of 5 stars(5)
Crushed coriander, olive & feta potatoes
5 out of 5 stars(2)
Ruby red rice salad
Carrot soup with quinoa and feta
4.5 out of 5 stars(2)
Marble mini loaf cakes with clementine & chocolate
3 out of 5 stars(5)
Pear and frangipane tart
5 out of 5 stars(2)
Spiced cannellini and lentil soup
4.5 out of 5 stars(3)
Tomato salad with burrata and basil oil
5 out of 5 stars(4)
Satay chicken noodles with shredded cavolo nero
4 out of 5 stars(1)
Slow-cooked beef rib ragù
4 out of 5 stars(8)
Ox cheek stew with orange & star anise
4 out of 5 stars(1)
Quick & easy spiced berry jam
Raspberry & white chocolate ginger cheesecake
3 out of 5 stars(1)
Traybaked gnocchi with sausage & cavolo nero
5 out of 5 stars(11)
Quick carbonara
3 out of 5 stars(1)
Teriyaki Fish With Pak Choi and Noodles
4 out of 5 stars(1)
Marzipan topped mini mince pies
3 out of 5 stars(1)
Plum Tray Bake with a Cheesecake Ripple
4.5 out of 5 stars(4)
Lady Grey Tea Loaf with Vine Fruits
5 out of 5 stars(1)
Carrot Cupcakes with Orange Zest
4 out of 5 stars(4)
Rhubarb and Soured Cream Cake with a Ginger Syrup
5 out of 5 stars(1)
Griddled Salmon Fillets with Spicy Lentils
4.5 out of 5 stars(3)
Lamb's liver with caramelised onions
4 out of 5 stars(1)
Lancashire hot pot
5 out of 5 stars(4)
Turkish Fish Soup
4.5 out of 5 stars(3)
Winter Ratatouille
4 out of 5 stars(1)
American eggnog
4.5 out of 5 stars(2)
Lemon drizzle cake
2.5 out of 5 stars(3)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Gluten-free sticky pear, date & ginger cake
4.5 out of 5 stars(4)
Prawn saganaki
4.5 out of 5 stars(6)
Banana bread
4.5 out of 5 stars(3)
Baked, stuffed squash with leeks, Gruyère & spelt
4 out of 5 stars(1)
Leek & sweetcorn chowder with Cheddar melts
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Caramel popcorn
4 out of 5 stars(1)
Cromer Crab Risotto with Chilli and Lime
4 out of 5 stars(1)
Chocolate and Pear Puds
5 out of 5 stars(3)
Gingerbread house
4.5 out of 5 stars(2)
Crumbly Cookies with Jammy Fillings
5 out of 5 stars(3)
Tartiflette with Brie and Bacon
5 out of 5 stars(1)
Easy jambalaya with chipolatas and chorizo
5 out of 5 stars(3)
Wholemeal hot cross buns
4 out of 5 stars(1)
Prawn Tempura
4 out of 5 stars(1)
Spicy Pork Noodles
4 out of 5 stars(1)
Chilli garlic sardines with lemon olive oil
4 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Prawn rice bowl

Plum, vanilla & soured cream cake

Pineapple ice cream lollies

Parsnip, carrot & kale hash with poached eggs

Honey-roasted carrots & parsnips

Roasted strawberry & basil semifreddo

Fish seekh kabab

Classic Pimm's

Crushed coriander, olive & feta potatoes

Ruby red rice salad

Carrot soup with quinoa and feta

Marble mini loaf cakes with clementine & chocolate

Pear and frangipane tart

Spiced cannellini and lentil soup

Tomato salad with burrata and basil oil

Satay chicken noodles with shredded cavolo nero

Slow-cooked beef rib ragù

Ox cheek stew with orange & star anise

Quick & easy spiced berry jam

Raspberry & white chocolate ginger cheesecake

Traybaked gnocchi with sausage & cavolo nero

Quick carbonara

Teriyaki Fish With Pak Choi and Noodles

Marzipan topped mini mince pies

Plum Tray Bake with a Cheesecake Ripple

Lady Grey Tea Loaf with Vine Fruits

Carrot Cupcakes with Orange Zest

Rhubarb and Soured Cream Cake with a Ginger Syrup

Griddled Salmon Fillets with Spicy Lentils

Lamb's liver with caramelised onions

Lancashire hot pot

Turkish Fish Soup

Winter Ratatouille

American eggnog

Lemon drizzle cake

Mushroom & chestnut Wellington

Butternut squash and caramelised onion risotto

Gluten-free sticky pear, date & ginger cake

Prawn saganaki

Banana bread

Baked, stuffed squash with leeks, Gruyère & spelt

Leek & sweetcorn chowder with Cheddar melts

Puy lentil salad with cumin-roasted carrots and cauliflower

Caramel popcorn

Cromer Crab Risotto with Chilli and Lime

Chocolate and Pear Puds

Gingerbread house

Crumbly Cookies with Jammy Fillings

Tartiflette with Brie and Bacon

Easy jambalaya with chipolatas and chorizo

Wholemeal hot cross buns

Prawn Tempura

Spicy Pork Noodles

Chilli garlic sardines with lemon olive oil