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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Apricot & yoghurt loaf cake
Apple & blueberry cobbler
Apple and almond porridge
Italian-style beef & mushroom casserole
Victoria Sponge
Vegetable momos
Veal Milanese with tomato spaghetti
Fennel roast chicken with mashed butternut squash
Fruit tartlets
Feta, spinach & zaatar borek
Fresh mint and chocolate chip ice cream
Fried gnocchi with peas, mint, feta & chilli
Flourless chocolate torte
Fried rice with purple sprouting broccoli & chilli
Flaming sidecar
Nasi goreng-style fried rice
White chocolate, pistachio & cranberry rocky road
Watercress, walnut and blue cheese tart
White chocolate and pecan blondies
White bean, tuna & mixed tomato salad
Gorgonzola & gooseberry tart
Greek-style chicken & orzo
Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
Gammon & roast potato hash browns recipe
Oat topped salmon
Tuna & roasted pepper pasta salad
Tropical fruits with lemon grass & ginger syrup
Traybaked gnocchi with sausage & cavolo nero
Turkish delight rice pudding
Thai red curry mussels with lemongrass
Triple chocolate layer cake
Tuna with egg fried rice
Turkey & vegetable meatballs with redcurrant gravy
The Noelgroni
Traditional steak & mushroom pie
Texan-style slow-cooked beef
Toasted feta, strawberry & basil salad
Toad in the hole with Swiss chard & mustard cream sauce
Trout, potato and leek parcels
Lemon & poppy seed cake with raspberry topping
Lentil & ham hock soup
Lime and coconut loaf cake with lime glaze
Lentil, cauliflower & coconut curry
Lamb with lentils, spinach & tomatoes
Lamb tagine with apricots, pomegranate & mint
Lamb gyros with tomato salad and garlic yogurt
Low-fat seafood pilaf
essential Waitrose Parmesan pork escalopes
Easy banana ice cream
Venison sausage & mushroom casserole
Vegan enchiladas
Warm chicken & broccoli salad with black garlic dressing
Gnocchi, kale & mozzarella bake