Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Mini prawn, salsa & guacamole tortillas
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Mashed peas on toast
5 out of 5 stars(2)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Beijing guotie
Barbecue pulled pork wraps
5 out of 5 stars(2)
Barbecued watermelons
4 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Baked sweet potatoes with spiced chickpeas
South American slow cooked beef
3 out of 5 stars(1)
Spiced tuna with hot winter slaw
3.5 out of 5 stars(2)
Simple seared tuna with chilli and pak choi
4.5 out of 5 stars(3)
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)
Sausage gnocchi
4.5 out of 5 stars(2)
Seafood laksa
4 out of 5 stars(5)
Martha Collison's Favourite chocolate cake
4 out of 5 stars(5)
Mocha melting middle pudding
2.5 out of 5 stars(2)
Martha Collison's Favourite flapjacks
5 out of 5 stars(4)
Martha’s strawberry, Champagne & rose cake
4 out of 5 stars(2)
Martha's apricot & vanilla duffin
5 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Martha Collison's classic Victoria sponge
5 out of 5 stars(2)
Mexican bean omelette
Mango mousse with passion fruit
2.5 out of 5 stars(3)
Sticky gingerbread cake with cream cheese & ginger frosting
4.5 out of 5 stars(2)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Baileys New York cheesecake
4.5 out of 5 stars(3)
Broad bean, mint & pancetta pasta
4 out of 5 stars(1)
Beef & chorizo empanadas
4 out of 5 stars(1)
Baked cod with rye crumbs, crab, tomatoes & dill
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Black garlic steak with Jerusalem artichoke purée
Blueberry Victoria sponge
4.5 out of 5 stars(3)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(3)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Jerk chicken risotto
4 out of 5 stars(1)
Baked sea bass with potatoes, peppers & preserved lemons
4.5 out of 5 stars(2)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Spring green risotto
4 out of 5 stars(1)
Spring chicken casserole
4 out of 5 stars(2)
Speedy kale & ricotta tagliatelle
4.5 out of 5 stars(2)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Strawberry Pimm's & lemonade
Seasonal snowball
4.5 out of 5 stars(3)
Sticky sausage & bean stew
4 out of 5 stars(1)
Spinach polpette with orzo
5 out of 5 stars(1)
Soffritto chicken with spelt
4 out of 5 stars(3)
Summer pudding
4 out of 5 stars(1)
Chilli cheese sourdough toasted sandwich
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Miso-roasted aubergine with hazelnut dukkah & tahini

Matar paneer rolls

Mini prawn, salsa & guacamole tortillas

Mediterranean grilled vegetable lasagne

Masala potato cakes

Mushroom, leek, Camembert & gnocchi tray bake

Mashed peas on toast

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Beijing guotie

Barbecue pulled pork wraps

Barbecued watermelons

Baked honey pears with rosemary & pine nuts

Baked sweet potatoes with spiced chickpeas

South American slow cooked beef

Spiced tuna with hot winter slaw

Simple seared tuna with chilli and pak choi

Spiced shepherd’s pie with sweet potato

Sausage gnocchi

Seafood laksa

Martha Collison's Favourite chocolate cake

Mocha melting middle pudding

Martha Collison's Favourite flapjacks

Martha’s strawberry, Champagne & rose cake

Martha's apricot & vanilla duffin

Mediterranean-style pan-fried cheese with minty couscous salad

Martha Collison's classic Victoria sponge

Mexican bean omelette

Mango mousse with passion fruit

Sticky gingerbread cake with cream cheese & ginger frosting

Martha's rhubarb & custard tartlets

Baileys New York cheesecake

Broad bean, mint & pancetta pasta

Beef & chorizo empanadas

Baked cod with rye crumbs, crab, tomatoes & dill

Broad bean & goats cheese bruschetta

Black garlic steak with Jerusalem artichoke purée

Blueberry Victoria sponge

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Jerk chicken risotto

Baked sea bass with potatoes, peppers & preserved lemons

Spelt, lemon and maple drizzle cake

Spring green risotto

Spring chicken casserole

Speedy kale & ricotta tagliatelle

Smoked salmon & Tenderstem tart with super seed crust

Strawberry Pimm's & lemonade

Seasonal snowball

Sticky sausage & bean stew

Spinach polpette with orzo

Soffritto chicken with spelt

Summer pudding

Chilli cheese sourdough toasted sandwich