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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Pork & sweetcorn patties
Aubergines stuffed with red chilli pesto & lentils
Roast cod on tomato rice
Crab, caramelised fennel & red chilli linguine
Orange & cardamom shortbread biscuits
Chocolate fudge traybake
Teriyaki aubergine with pak choi & rice
Lamb with sweet potato & mustard dauphinoise
Guacamole & black bean loaded nachos
Leek, courgette & sweetcorn fritters with rose harissa pesto
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Butternut squash, lentil and chestnut roast
Roast pork with crackling, celeriac and apple sauce
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Banana muesli morning loaf
Sea bass with chermoula-dressed chickpeas
Pork medallions with broccoli & apple miso glaze
Okonomiyaki
Raisin, cinnamon & jumbo oat cookies
Persian frittata with walnuts & feta
Fish finger tacos
Jackfruit & vegetable fajitas with spicy lime black beans
Aloo gobi with green beans
Chicory, roasted grape and goats' cheese salad
Lemon and saffron chicken traybake
Thai-style poached cod with lime and lemongrass
Monkfish tacos with red cabbage slaw
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Easter egg popcorn bites
Quick chickpea curry with coconut yogurt
Speedy prawn, tomato & garlic spaghetti
Red lentil soup with crispy shallots
Peanut, lime & mango chicken traybake
Creamy avocado tagliatelle
Treacle and mustard baked gammon
Roast duck with blush orange & rhubarb
Perfect Victoria sponge
Kipper kedgeree
Rhubarb tosca cake
Tamarind potato curry
Hainanese-style poached chicken with shredded greens
Nocellara olive gremolata spaghetti
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Salmon & creamy spinach
Anchovies with bread & butter
Butternut and chicory rotolo (pasta rolls)
Apple and pear caramel crumble
Butternut, sweet potato & grain burgers
Warm pearl barley salad with kalamansi dressing
