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Special occasion recipes
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Martha's vegan chocolate cake
Penne with sprouts & pancetta
Baked pear, almond & oat squares
Baked meatballs with tomato & mascarpone
Korean-style vegetable pancakes
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Roasted parsnip & carrot soup with kale crisps
Mince pie streusel tart
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Korean chilli beef and rice bowls
Avocado, chocolate & coconut mousses
Date and tahini cookies
Spiced chana & mango salad
Mediterranean tear & share bread
Warming coconut lamb curry
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Apple, ginger & honey cake
Mixed vegetable with crunchy almond crumble
Teriyaki beef with shredded lettuce & noodles
Red velvet brownies
Ultimate cookies
Summer lamb traybake
Nectarine, apricot and earl grey tea loaf
Sweetcorn pancakes
Blackberry breakfast smoothie
Baked raspberry, white chocolate & lemon cheesecake
Mushroom and mustard sausage rolls
Cornish pasties
Meringue kisses
Mackerel salad with yuzu dressing
Green breakfast smoothie
Oven frittata with ham hock, tomato & pesto
Slow cooked leg of lamb with sherry
Oregano-marinated chicken kebabs with Greek salad & wraps
Chocolate nest Bundt cake
Mango chutney gammon with spiced colcannon
Chick biscuits
Mushroom linguine with green chilli verde
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Sticky soy-braised beef short ribs
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Brussels sprout gratin with anchovy crumb
Smoked paprika and maple glazed ham
Meringue-topped mince pies
Gingerbread s'mores biscuits
Spicy minced beef flatbreads
Grilled sourdough, gruyere and chilli melts