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Vegetable recipes
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Thai crab cakes with spring slaw
Tomato, black olive and ricotta puff tarts
Brown-butter cod loin with leeks, spinach and grains
Prosciutto-wrapped asparagus with chive vinaigrette
Asparagus and artichoke risotto
Vietnamese-style fish with turmeric and dill
Radish and lettuce slaw with peanut-ginger dressing
Asparagus, rocket & new potato tart
Pak choi & baby corn stir-fry
Wild salmon tagine with preserved lemons and olives
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Crispy tofu rice bowl with soy lime dressing
Feta, parsley & spinach börek
Fondant potatoes
Ham & sweet potato jackets
Mexican-style eggs
Lentil & vegetable couscous
Piri piri aubergines with houmous
Celeriac, leek and mushroom pie
Speedy pepper & black bean chilli
Curried lentil & sweet potato pies
Grilled vegetable spaghetti
Baked eggs with spinach & salmon
Courgetti, avocado & basil pesto
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Chickpea, cauliflower & sweet potato curry
Harissa baked shallots
Vegetable, almond & Brazil nut roast
Mushroom & chestnut samosas with tahini dip
Red cabbage & caraway soup with horseradish
Spiced squash burritos with herby coconut yoghurt
Egg & bacon hash browns
Spiced roasted parsnips and carrots
Pumpkin & roast almond soup
Creamy mushroom soup with garlic toasts
Baked Vacherin
Spicy squash & mozzarella bake
Leek & pancetta soup with cheese croûtes
Squash, rosemary and pine nut rolls
Pajeon green onion pancakes
Coq au vin
Sea bream paella
Mediterranean fish stew
Sichuan soy and chilli roasted aubergines
Herb and butter bean salad with caper sultana dressing
Greek-style stuffed tomatoes
Cinnamon & lemon chicken pilaf
Avocado houmous & dukkah flatbreads
Griddled cabbage with tahini dressing
Okonomiyaki (Japanese pancake)
Crispy vegetable bake
Stir-fried cavolo nero