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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Chunky chicken dhal
Sausage & bean hotpot
Sweet potato, date & aubergine tagine
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Moroccan-inspired seafood bastilla
Sweet potato, butternut squash, spinach & feta hand pies
Mauritian-inspired naan
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
Steak & balsamic roasted tomatoes on sourdough
Cobb-style salad with turkey, sweetcorn & chive dressing
Vegetable & chestnut lasagne
Lamb shoulder with samphire and red pepper sauce
Corn & quinoa fritters with smoked salmon
Garlic & mushroom spaghetti
Ham & artichoke pizza
Thai-style drunken noodles with prawns
Chicken gyoza with green rice
Dairy-free caramel sauce
Beef brisket rolls with beer-braised onions
Papaya & roasted halloumi salad
Green filo spiral pie
Balsamic chicken & sweet potato traybake
Pan-fried turmeric salmon with mango salad
Suji halwa (aromatic semolina pudding)
Chorizo-roasted tomatoes with shredded fennel
Chocolate & strawberry carrot patch pots
Hazelnut & chocolate puddings with praline cream
Lemon-dressed leeks with brown shrimp & flageolet beans
Mushroom & smoked tofu stew
Hot cross bun, rhubarb & custard pud
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Crepes with labneh, honey & pistachio
Flourless chocolate & hazelnut cake
Crispy smashed potatoes
Vegan rösti
White fish with cannellini beans, artichokes & spinach
Chocolate strawberry Biscoff fridge cake
White bean, feta & roasted garlic dip with spring veg crudités
White chocolate Easter cake
Rice pop cake lambs
Roast lamb with pistachio, feta & lemon stuffing
Purple sprouting broccoli with anchovy hollandaise
Chana bhaja (spicy fried chickpeas with minted yogurt)
Mango & coconut chick biscuits
White chocolate and orange hot cross buns
Bunny bottom cupcakes
Cheesy salad onion loaf
Crab & soft-boiled eggs on toast