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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Aromatic poached guinea fowl
Chocolate nest Bundt cake
Mango chutney gammon with spiced colcannon
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Mushroom linguine with green chilli verde
Spiced red lentil, turmeric and spring greens soup
Beer-battered prawn tacos with chipotle mayo and mango slaw
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
Pineapple, lime and ginger beer cooler
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Avocado and crab tostadas
Chicken katsu curry
Martha Collison's sticky malt loaf
Mackerel with soy, ginger & rhubarb
Sticky soy-braised beef short ribs
Asian-inspired tuna salad
Martha Collison's spinach & herb pancakes with smoked salmon
Martha's basic pancake recipe
Easy Vegan Pancakes
Valentine's Cocktail
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Seville orange drizzle cake
Runner bean, broad bean & pecorino risotto
Banana butterscotch pancakes
Chocolate, tahini, cashew and spelt cookies
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Roasted lamb ragù
Baked blueberry and coconut oats
Spiced apple pie porridge
Chick biscuits
Spelt crepes with spinach, mushroom & ricotta
Prawn, black rice, avocado & mango salad
Italian vegetable soup with poached eggs & bread
Cheese & Marmite monkey bread
Baked eggs with chorizo & potato hash
Pineapple, lime and coconut upside-down cake
Venison and mushroom pie
Bibimbap with carrots and courgettes
Peanut butter and raspberry jam brownies
Rhubarb almond cake with orange
Spiced pineapple upside-down cake
Martha Collison's chocolate tiffin
Honey & sesame granola
Sri Lankan coconut dhal
Ginger chicken noodle soup