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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Martha's rhubarb & custard tartlets
Miso chicken & grapefruit brown rice bowl
Buckwheat, harissa & melon salad
Spiced tuna with hot winter slaw
Seared tuna, chilli vierge & garlic crumbs
Chicken & mushroom risotto
Chinese stir-fried greens
Charred green bean salad
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Korean-style fried rice
Pea, pancetta & asparagus tart
Pappardelle with pancetta & sauce vierge
Persian-style chicken pots
Prawn rice bowl
Ginger spiced crunch biscuits
Stir-fried beef with cauliflower rice
Thai fish cakes
Ruby red rice salad
Speedy strawberry yogurt & meringue mess
Japanese-style ginger & cabbage pancake
Butternut squash and caramelised onion risotto
Roasted root vegetables with jewelled rice
Duo of Chinese fishcakes & chilli prawn toasts
Mango chicken, cashew & coconut rice stir fry
Italian braised chicken pasta
Winter Ratatouille
Broad bean, chive & chorizo carbonara
Barbecue pulled pork wraps
Beef & chorizo empanadas
Black garlic steak with Jerusalem artichoke purée
Black garlic, lemon & cavolo nero pasta with ricotta
Baked sweet potatoes with spiced chickpeas
Simple seared tuna with chilli and pak choi
Sweet potato and cauliflower cheese with sumac crumbs
Soffritto chicken with spelt
Seafood laksa
Chicken & potato hotpot
Cod with clams and cherry tomatoes
Chicken, chorizo & bean pasta
Chickpea & chorizo stew
Rose and dark chocolate shortbread
Baharat chicken skewers
Pancakes with whipped maple butter & crispy pancetta
Gochujang pork-stuffed cabbage leaves with smashed cucumber
Korean beef and glass noodles
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Rhubarb and Soured Cream Cake with a Ginger Syrup
Toad in the hole with bacon-wrapped sausages
