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Special occasion recipes
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Rhubarb and cardamom custard cake
Martha's vegan chocolate cake
Baked meatballs with tomato & mascarpone
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Korean-style vegetable pancakes
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Roasted parsnip & carrot soup with kale crisps
Smoked paprika and maple glazed ham
Meringue-topped mince pies
Golden Christmas cake
Gingerbread s'mores biscuits
Spicy minced beef flatbreads
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Avocado, chocolate & coconut mousses
Date and tahini cookies
Spiced chana & mango salad
Mediterranean tear & share bread
Warming coconut lamb curry
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Apple, ginger & honey cake
Teriyaki beef with shredded lettuce & noodles
Red velvet brownies
Ultimate cookies
Summer lamb traybake
Sweetcorn pancakes
Blackberry breakfast smoothie
Baked raspberry, white chocolate & lemon cheesecake
Mushroom and mustard sausage rolls
Cornish pasties
Meringue kisses
Mackerel salad with yuzu dressing
Green breakfast smoothie
Oven frittata with ham hock, tomato & pesto
Slow cooked leg of lamb with sherry
Chocolate nest Bundt cake
Mango chutney gammon with spiced colcannon
Chick biscuits
Mushroom linguine with green chilli verde
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Sticky soy-braised beef short ribs
Penne with sprouts & pancetta
Baked pear, almond & oat squares
The Happy Pear's Black Forest & coconut cream trifle
Mince pie streusel tart
Brussels sprout gratin with anchovy crumb
Bourbon salted caramel cheesecake with toffee apples
Mixed vegetable with crunchy almond crumble
Nectarine, apricot and earl grey tea loaf