Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(4)
Prosciutto-wrapped asparagus with chive vinaigrette
3.5 out of 5 stars(2)
Asparagus and artichoke risotto
3.5 out of 5 stars(4)
Strawberry, mascarpone & lemon curd tart
4.5 out of 5 stars(18)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(8)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(14)
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
5 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Bengali fish with chilli greens
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Blueberry and banana eggy bread
4.5 out of 5 stars(2)
Chilli jam chicken stir fry
4 out of 5 stars(1)
Coconut Easter nests
5 out of 5 stars(1)
Fondant potatoes
5 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(9)
Soft tacos with spicy salmon
4.5 out of 5 stars(2)
Ham & sweet potato jackets
Easy chicken tikka with cucumber raita
3 out of 5 stars(1)
Easter egg bourbon biscuits
4 out of 5 stars(1)
Marzipan hot cross buns
Maple chicken & parsnip mash
3 out of 5 stars(1)
Youvetsi (Greek lamb stew with orzo)
5 out of 5 stars(8)
Cinnamon & lemon chicken pilaf
4 out of 5 stars(1)
Blueberry cheesecake doughnuts
5 out of 5 stars(1)
Passion fruit caipiroskas
4 out of 5 stars(1)
Martha Collison's chocolate brownie pancakes
4 out of 5 stars(1)
Crepes Suzette
5 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Raspberry meringue cake
4.5 out of 5 stars(2)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Caramelised chocolate blondies
4 out of 5 stars(1)
Pistachio & rose polenta cake
5 out of 5 stars(5)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Leftover Easter egg brownies
4 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Brown-butter cod loin with leeks, spinach and grains

Prosciutto-wrapped asparagus with chive vinaigrette

Asparagus and artichoke risotto

Strawberry, mascarpone & lemon curd tart

Vietnamese-style fish with turmeric and dill

Flash-fried ribeye steak with broccoli, ginger and tamarind

Radish and lettuce slaw with peanut-ginger dressing

Greek-style stuffed tomatoes

Strawberry & chamomile shortcakes

Chicken with black beans, feta & lime

Paneer, coconut & split pea curry

Chicken massaman curry

Red Thai chicken & aubergine curry

Pak choi & baby corn stir-fry

Martha Collison's Easter iced gems

Cranberry, pecan & honey hot cross buns

Hot cross bun French toast

Nutty simnel cake

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Wild salmon tagine with preserved lemons and olives

Chilli miso monkfish stew

Pan-fried sea bream with cannellini beans and tomatoes

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Crispy tofu rice bowl with soy lime dressing

Bengali fish with chilli greens

Thai pork lettuce cups

Feta, parsley & spinach börek

Blueberry and banana eggy bread

Chilli jam chicken stir fry

Coconut Easter nests

Fondant potatoes

Pot-roasted leg of lamb with flageolet beans

Soft tacos with spicy salmon

Ham & sweet potato jackets

Easy chicken tikka with cucumber raita

Easter egg bourbon biscuits

Marzipan hot cross buns

Maple chicken & parsnip mash

Youvetsi (Greek lamb stew with orzo)

Cinnamon & lemon chicken pilaf

Blueberry cheesecake doughnuts

Passion fruit caipiroskas

Martha Collison's chocolate brownie pancakes

Crepes Suzette

Lentil & vegetable couscous

Raspberry meringue cake

Herb and butter bean salad with caper sultana dressing

Asparagus, rocket & new potato tart

Caramelised chocolate blondies

Pistachio & rose polenta cake

Chocolate, cardamom and coffee mini bundt cakes

Baked cod loin with sizzling spinach, ginger and chilli

Pomegranate-glazed lamb with date, kale & bulgur salad

Leftover Easter egg brownies