Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
4.5 out of 5 stars(2)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
3.5 out of 5 stars(3)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Buddha bowl
4 out of 5 stars(1)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(3)
Pina colada
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(4)
Pepper and green chilli cornbread
5 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Lemon cheesecake with summer berries
5 out of 5 stars(4)
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Thai crab cakes with spring slaw
4 out of 5 stars(1)
Tomato, black olive and ricotta puff tarts
4 out of 5 stars(1)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(4)
Strawberry, mascarpone & lemon curd tart
4.5 out of 5 stars(18)
Herb & butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Caramelised chocolate blondies
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(8)
Pistachio & rose polenta cake
5 out of 5 stars(5)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Teriyaki tofu & noodles
Asian duck salad with rice noodles
4 out of 5 stars(3)
Chorizo chilli dogs
5 out of 5 stars(1)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Berry and coconut ice lollies
4.5 out of 5 stars(17)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Jamaican jerk chicken with rice & beans salad
Prosciutto-wrapped asparagus with chive vinaigrette
3.5 out of 5 stars(2)
Asparagus and artichoke risotto
3.5 out of 5 stars(5)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Spiced chicken skewers with couscous

Triple cheese scones

Buddha bowl

Sweet chilli and coconut cod with jasmine rice

Pina colada

Roast peppers stuffed with herbs and lentils

Pepper and green chilli cornbread

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Lemon cheesecake with summer berries

Mediterranean tarts with vegetables & houmous

Moroccan-style lamb shoulder with cherries

Trout with crispy potatoes & minted tomatoes

Thai crab cakes with spring slaw

Tomato, black olive and ricotta puff tarts

Brown-butter cod loin with leeks, spinach and grains

Strawberry, mascarpone & lemon curd tart

Herb & butter bean salad with caper sultana dressing

Vietnamese-style fish with turmeric and dill

Flash-fried ribeye steak with broccoli, ginger and tamarind

Radish and lettuce slaw with peanut-ginger dressing

Strawberry & chamomile shortcakes

Asparagus, rocket & new potato tart

Chicken with black beans, feta & lime

Paneer, coconut & split pea curry

Caramelised chocolate blondies

Chicken massaman curry

Pistachio & rose polenta cake

Chocolate, cardamom and coffee mini bundt cakes

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Wild salmon tagine with preserved lemons and olives

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Broad bean, pea & roast garlic pesto

Teriyaki tofu & noodles

Asian duck salad with rice noodles

Chorizo chilli dogs

Braised little gems and peas with summer herbs and shallots

Berry and coconut ice lollies

Marinated chargrilled vegetables

Jamaican jerk chicken with rice & beans salad

Prosciutto-wrapped asparagus with chive vinaigrette

Asparagus and artichoke risotto

Greek-style stuffed tomatoes

Red Thai chicken & aubergine curry

Pak choi & baby corn stir-fry

Martha Collison's Easter iced gems

Cranberry, pecan & honey hot cross buns

Hot cross bun French toast

Nutty simnel cake