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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Youvetsi (Greek lamb stew with orzo)
Cinnamon & lemon chicken pilaf
Blueberry cheesecake doughnuts
Passion fruit caipiroskas
Martha Collison's chocolate brownie pancakes
Crepes Suzette
Lentil & vegetable couscous
Raspberry meringue cake
Piri piri aubergines with houmous
Balsamic mushrooms and bacon on spelt
Harissa houmous and courgette on rustic bread
Lobster & fries with yuzu hollandaise
Roasted rhubarb with orange & ginger
French toast with bananas, blueberries & walnuts
Tuna fagioli
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Black velvet brownies
Sichuan crispy duck
Breakfast smoothies
Poached chicken, pak choi & noodles
Speedy pepper & black bean chilli
Braised sweet & sour pork belly
Vegetable, chilli & peanut fried rice
Choc-nut energy bars
Coconut bread
Prawn & aubergine tagine with couscous
Pork koftas with chilli spelt
Curried lentil & sweet potato pies
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Overnight oats with tea-soaked dried fruit
Grilled vegetable spaghetti
Avocado houmous & dukkah flatbreads
Baked eggs with spinach & salmon
Asian steak & peanut stir-fry
Courgetti, avocado & basil pesto
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Griddled cabbage with tahini dressing
Pomegranate smoothie bowl
Haggis Bon Bons With Whisky Sauce Recipe
Three-fruit marmalade
Seville orange curd
Oaty coconut granola with yogurt & raspberries
Pearl barley & kale broth
Chickpea, cauliflower & sweet potato curry
Harissa baked shallots
Quick smoked haddock kedgeree
Crispy prawn parcels with chilli dipping sauce
Chicken, dukkah & cauliflower couscous
Okonomiyaki (Japanese pancake)