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Vegetable recipes
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Pea risotto with spinach
Martha’s Guinness beef stew with herb dumplings
Italian-style baked eggs with basil & Parmesan
Kung Pao chicken with peanuts
Spiced salmon curry
Warm courgette and salmon salad
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Slow-roasted pork belly with cannellini beans
Vegan tomato soup with spinach ravioli
Roast beef with pink peppercorns, peas & basil
The Happy Pear's vegan lasagne with cashew cream & celeriac
Mushroom & cavolo nero pasta
Togarashi-spiced chicken and carrot salad
Lentil & aubergine ragu
Lemon and tarragon poached haddock with beluga lentils
Baked sweet potatoes with smashed avocado
Smashed swede with feta, chilli and parsley
Yellow Thai curry with prawns
Baked meatballs with tomato & mascarpone
Leek and roasted garlic soup
Red sweet potato dhal
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Kale and chilli pesto penne
Spiced sweet potato & lentil soup with chutney cheese twists
Boxing day pie
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Brussels sprout gratin with anchovy crumb
Smoked paprika and maple glazed ham
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Quick miso aubergine with jasmine rice
Italian chicken & vegetable bake
Ants climbing trees with minced pork
Avocado, tahini and green pea smash
Hake with aonori seaweed and panko crumb
Tandoori salmon with wild rice and raita
Tandoori paneer roti wraps
Stir-fried cabbage and mushrooms with noodles
Garlic mushrooms, beluga lentils and polenta
Tagliatelle with cherry tomatoes, courgettes and prawns
Lamb with seaweed
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
The Happy Pear's roasted vegetable satay
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Sea bass with artichoke mash
Roast beetroot spaghetti
Egyptian-style braised beans
