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Vegetable recipes
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Pea risotto with spinach
Quick miso aubergine with jasmine rice
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Italian-style baked eggs with basil & Parmesan
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Avocado, tahini and green pea smash
Spiced salmon curry
Hake with aonori seaweed and panko crumb
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Tandoori salmon with wild rice and raita
Vegan tomato soup with spinach ravioli
Tandoori paneer roti wraps
Roast beef with pink peppercorns, peas & basil
The Happy Pear's vegan lasagne with cashew cream & celeriac
Mushroom & cavolo nero pasta
Togarashi-spiced chicken and carrot salad
Stir-fried cabbage and mushrooms with noodles
Lentil & aubergine ragu
Garlic mushrooms, beluga lentils and polenta
Lemon and tarragon poached haddock with beluga lentils
Baked sweet potatoes with smashed avocado
Tagliatelle with cherry tomatoes, courgettes and prawns
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Smashed swede with feta, chilli and parsley
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Leek and roasted garlic soup
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Kale and chilli pesto penne
Spiced sweet potato & lentil soup with chutney cheese twists
Boxing day pie
Chicken, red lentil & spinach curry
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Brussels sprout gratin with anchovy crumb
Smoked paprika and maple glazed ham
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Warm courgette and salmon salad
Slow-roasted pork belly with cannellini beans
Lamb with seaweed
The Happy Pear's roasted vegetable satay
