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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Smoky seafood paella with prawns & mussels
Coconut and raspberry loaf cake
Rose-poached pears with walnut cookies
Duck fesenjan
Gooseberry, pistachio and yogurt cake
Spiced gooseberry and red onion chutney
Minted melon, feta & ham salad
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Teriyaki tofu & noodles
Pea & mint pasta
Triple cheese scones
Asian duck salad with rice noodles
Chorizo chilli dogs
Roast peppers stuffed with herbs and lentils
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Berry and coconut ice lollies
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
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Amaretti biscuits
Moroccan-style lamb shoulder with cherries
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Thai crab cakes with spring slaw
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Prosciutto-wrapped asparagus with chive vinaigrette
Asparagus and artichoke risotto
Strawberry, mascarpone & lemon curd tart
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Herb and butter bean salad with caper sultana dressing
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Radish and lettuce slaw with peanut-ginger dressing
Greek-style stuffed tomatoes
Persian beef kebabs with cucumber salad
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Zaatar prawns with chopped vegetable salad
Moroccan mackerel salad
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Spiced chicken skewers with couscous
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Mediterranean tarts with vegetables & houmous
Greek lamb keftas on cinnamon skewers
Flash-fried ribeye steak with broccoli, ginger and tamarind