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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Tamarind potato curry
Okonomiyaki
Raisin, cinnamon & jumbo oat cookies
Persian frittata with walnuts & feta
Nocellara olive gremolata spaghetti
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Fish finger tacos
Salmon & creamy spinach
Anchovies with bread & butter
Aloo gobi with green beans
Chicory, roasted grape and goats' cheese salad
Butternut and chicory rotolo (pasta rolls)
Apple and pear caramel crumble
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Warm pearl barley salad with kalamansi dressing
Thai-style poached cod with lime and lemongrass
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Martha's paloma drizzle cake
Bacon, root vegetable & lentil soup
Spicy chicken & mango salsa
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Garlicky saffron tomato & pesto galette
Wholewheat noodles with miso & honey-glazed chicken
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Berry and granola yogurt pots
Soft egg with anchovy toasts
Mango, cardamom and ginger smoothie with yogurt
Rose harissa eggs and yogurt with avocado toast
Beef stir-fry with broccoli and edamame
Spanish-style beans with cod and prawns
Easy black bean chilli
Tofu and king prawn fried rice
Warm quinoa salad with avocado and pancetta
Prawn, coconut & aubergine curry
Moroccan-inspired sticky roast chicken traybake
Butternut squash, sage & feta risotto
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Blueberry and lime kefir smoothie
Masala omelette with avocado and coriander salsa
Date and pear traybake
Yoghurt soup with crispy chickpeas
Roast pork with leek caponata
Spiced potato, chickpea and spinach pie
Baked smoked haddock risotto
Winter panzanella
Cinnamon and sesame swirls with tahini drizzle
Guinness and treacle soda bread
Hainanese-style poached chicken with shredded greens
Jackfruit & vegetable fajitas with spicy lime black beans