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Fish recipes
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Salmon en croûte
Smoked salmon with gnocchi & broccoli
Prawn noodles & edamame salad
Korean prawn & salad onion pancakes
Tuna tataki
Tuna steaks with lime, chilli & coriander
Tomato baked cod with mushy peas
Crispy fish butties with dill mayonnaise
Monkfish with chorizo & beans
Spaghetti agli scampi
Linguine with crab, chilli & garlic
Prawn noodle soup
Salmon, leek & dill tartlets
Teriyaki salmon with noodles
Asian prawn broth
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Haddock & leek pie
Tuna & fresh tomato linguine with lemon & thyme
Barbecued lime & chilli tiger prawns
Chipotle salmon with bean salsa
Speedy salmon & pea tagliatelle
Quick fish paella
Tuna niçoise fishcakes
Fish curry with coconut brown rice
Short-cut fish pie
Mackerel, pea & pesto jackets
Goan prawn curry
Mediterranean tuna and giant couscous salad
Salmon & spinach fish pie with sweet potato
Smoked mackerel kedgeree
Smoked Salmon with Prawn Mousse
Healthier fish & chips
Hot tuna, Greek feta & potato salad
Heart-healthy trout & dill fishcakes
Quick clam, broccoli & chilli linguine
White bean, tuna & mixed tomato salad
Oat topped salmon
Tuna & roasted pepper pasta salad
Tuna with egg fried rice
Ratatouille with tuna
Roast cod with creamy kale & potatoes
Mini prawn, salsa & guacamole tortillas
Baked cod with rye crumbs, crab, tomatoes & dill
Spiced tuna with hot winter slaw
Smoked salmon & Tenderstem tart with super seed crust
Spicy fish kebabs
Gochujang chilli scallops in lettuce cups
Tray-grilled hake with peppers, beans and chick peas
Prawn, purple sprouting broccoli, feta and almond salad
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Asian-style seafood salad
Cullen skink
Trout, potato and leek parcels
Baked sea bass with potatoes, peppers & preserved lemons