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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Aubergine tart with ricotta and fresh chilli
Roasted carrots with spinach, pecans and dates
One-pot paprika chicken & orzo
Jamaican-style vegetable curry
Jerusalem artichoke risotto
Cavolo nero pesto
Festive granola
Tandoori salmon & cavolo nero kedgeree
Pistachio and orange blossom nougat
Tomato & spinach bucatini with prawns
Shawarma chicken with pomegranate & tahini
Porcini bavette steaks with mushrooms
Passion fruit drizzle cake
Kimchi mayo chicken burgers
Goats' cheese, butternut & rosemary tart
Iranian-style green lentil, chicken and herb soup
French onion soup with cheesy croutons
Minestrone with tortelloni and pesto
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Martha's pumpkin spiced latte cake
Goldenberry, ginger & pistachio tea bread
Courgette, corn & Cheddar scones
Rocky road pretzel squares
Apple, blackberry & cassis fool
Spinach, egg & sweet potato hash
Pomegranate & maple twist
Passion fruit martini
Vegan Moroccan stuffed butternut squash
Perfect roast chicken
Panko duck with ramen
Miso pork & udon soup
Apple and vanilla babka
Spiced pumpkin cupcakes
Roasted squash, cavolo nero and red rice salad
Sausage and broccoli one-pan pasta
Spicy yuzu miso ramen with prawns
Pear, cinnamon & almond loaf
Warm chicken, beetroot and mixed grain salad
Sticky sausages with cauliflower mash
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Apple crumble ice cream
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Martha's spiced lamb & plum tagine
Martha's plum & marzipan muffins
Barbecue baked beans & eggs
Roast cherry & chocolate mess
Elly’s Garibaldi summer spritz
Madras chicken kebabs with cucumber raita
Teriyaki chicken sushi hand rolls
Persian-style rice with feta and chicken