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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Beetroot burgers with mustard mayo
Harissa chicken with chickpeas and couscous
Greek lamb with broad beans, aubergine & feta
Quorn shawarma wraps
Tuna, avocado & cannellini bean salad
Peas & broad beans with charred chicory & prosciutto
Flageolet stew with cod & gremolata
Egg muffins with smoked salmon & herbs
Asparagus, Swiss chard, pea and taleggio tart
Parsley, lemon & smoked haddock fishcakes
Spring chicken stew with peas and herbed dumplings
Tiger prawn & fish stew
Sausage, sage & mushroom pasta
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
Garlic mushrooms, beluga lentils and polenta
Smashed swede with feta, chilli and parsley
Cumin & lemon chicken with spiced rice
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Porchetta-style pork fillet
Perfect mushrooms on toast
Mushroom & lentil stroganoff
Steak & mushroom stroganoff
Moroccan-style chicken traybake
Fig, pistachio and mint tabbouleh
Lebanese baba ganoush
Lamb kofta
Garlicky mushroom spaghetti
Mackerel salad with yuzu dressing
Herb-crusted salmon and wild rice
Green tortilla
Moroccan-spiced chicken skewers
Asparagus, lemon & pecorino pasta
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Roasted tomato and anchovy pasta
Peach, cauliflower and farro salad
Quick ratatouille
Chicken provencal tray bake
Puy lentil, asparagus & soft-boiled egg salad
Bucatini with asparagus, anchovies and capers
Grilled vegetable pilaf with mint kefir
Broad bean & dill rice
The Happy Pear's fishless fingers, tartare sauce & greens
Herb omelette with harissa-roasted tomatoes
Menemen (Turkish-style omelette) with pepper and feta
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Roast red cabbage wedges with chimichurri dressing
Hot chicken & tomato fattoush
Cauliflower with halloumi, orange & harissa
Baked sea bass & black garlic parcels
Harissa chickpeas, courgettes, preserved lemon & parsley
Harissa honeyed aubergines with herby couscous & yogurt
Aubergine, feta & chickpea salad
Mushroom linguine with green chilli verde